Ingredients with Measurements:
- 1 lb Kohlwurst sausage, sliced
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 tsp caraway seeds
- 1 tsp paprika
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
Special equipment needed:
- Large soup pot
- Wooden spoon
- Ladle
Step-by-step instructions:
1. Heat olive oil in a large soup pot over medium heat.
2. Add chopped onion and minced garlic. Sauté until onion is translucent.
3. Add sliced Kohlwurst sausage and cook until browned.
4. Add chopped cabbage to the pot and stir.
5. Pour in chicken broth and water.
6. Add caraway seeds, paprika, and bay leaf.
7. Season with salt and pepper to taste.
8. Bring the soup to a boil, then reduce heat to low and let it simmer for 30 minutes.
9. Remove the bay leaf before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Kohlwurst sausage can be substituted with any smoked sausage.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add diced potatoes to the soup for a heartier meal.
- Add a can of diced tomatoes for a tangy flavor.
Tips and tricks:
- Use a sharp knife to chop the cabbage.
- Stir the soup occasionally to prevent sticking.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a bowl with a slice of bread.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Pair with a glass of red wine.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the soup is too thick, add more water or broth.
- If the soup is too thin, let it simmer for a longer time.
Food safety advice:
Make sure the sausage is cooked through before serving.
Food history:
Kohlwurst and cabbage soup is a traditional German dish.
Flavor profiles:
The soup has a smoky and savory flavor with a hint of sweetness from the cabbage.
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
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Region: German