Ingredients with Measurements:
- 8 large cabbage leaves
- 1 pound ground beef
- 1/2 cup cooked rice
- 1/2 cup diced onion
- 1/2 cup diced bacon
- 1/2 cup beer
- 1/4 cup tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth
Special equipment needed:
- Large pot
- Mixing bowl
- Skillet
- Toothpicks or kitchen twine
- Baking dish
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add cabbage leaves and cook for 2-3 minutes or until softened. Remove from pot and set aside to cool.
2. In a mixing bowl, combine ground beef, cooked rice, diced onion, diced bacon, beer, tomato paste, paprika, salt, and pepper. Mix well.
3. Lay out the cabbage leaves and divide the beef mixture evenly among them. Roll up each cabbage leaf tightly and secure with toothpicks or kitchen twine.
4. In a skillet, heat some oil over medium-high heat. Add the cabbage rolls and cook until browned on all sides.
5. Preheat the oven to 350°F.
6. Transfer the cabbage rolls to a baking dish. Pour beef broth over the rolls.
7. Cover the dish with foil and bake for 1 hour.
8. Remove the foil and bake for an additional 15-20 minutes or until the cabbage rolls are cooked through.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour and 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 400
- Fat: 22g
- Carbohydrates: 20g
- Protein: 28g
Substitutions for ingredients:
- Ground pork or turkey can be used instead of ground beef.
- White wine can be used instead of beer.
- Smoked paprika can be used instead of regular paprika.
Variations:
- Add diced carrots and celery to the beef mixture for extra flavor and nutrition.
- Use sauerkraut instead of cabbage leaves for a different twist on the dish.
Tips and tricks:
- Make sure to remove the tough stem from the cabbage leaves before rolling.
- Use toothpicks or kitchen twine to secure the cabbage rolls tightly.
- If the cabbage rolls are not browning evenly, rotate them in the skillet.
Storage instructions:
- Leftover cabbage rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cabbage rolls in a baking dish and cover with foil. Bake in a 350°F oven for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the cabbage rolls on a bed of mashed potatoes or with a side of roasted vegetables.
Garnishes:
- Garnish with chopped parsley or green onions for a pop of color.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- German potato salad
Troubleshooting advice:
- If the cabbage leaves are tearing, try blanching them for a few more minutes to soften them further.
Food safety advice:
- Make sure to cook the cabbage rolls to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Kohlroulade is a traditional German dish that dates back to the 16th century.
Flavor profiles:
- Savory, meaty, smoky, and slightly tangy.
Serving suggestions:
- Serve hot with a side of mashed potatoes and roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German