Ingredients with Measurements:
- 4 slices of bacon, diced
- 1 large kohlrabi, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
Special equipment needed: None
Step-by-step instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same skillet, add the diced kohlrabi, onion, and garlic. Cook for 8-10 minutes, or until the kohlrabi is tender.
3. Add the smoked paprika, salt, and pepper to the skillet. Stir to combine.
4. Add the cooked bacon back to the skillet and stir to combine.
5. Drizzle the olive oil over the hash and cook for an additional 2-3 minutes, or until everything is heated through.
6. Sprinkle the chopped parsley over the top of the hash and serve.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 170
Fat: 12g
Carbohydrates: 10g
Protein: 6g
Fiber: 4g
Sugar: 4g
Substitutions for ingredients:
- Instead of kohlrabi, you can use turnips or potatoes.
- Instead of bacon, you can use diced ham or sausage.
Variations:
- Add diced bell peppers or jalapenos for some extra heat.
- Top with a fried egg for a breakfast twist.
- Add some grated cheese on top before serving.
Tips and tricks:
- Make sure to dice the kohlrabi into small pieces to ensure it cooks evenly.
- If the hash is sticking to the skillet, add a little more olive oil.
- You can cook the bacon ahead of time to save time.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with additional chopped parsley or green onions.
Garnishes:
- Chopped parsley
- Green onions
Pairings:
- Serve with a side of toast or biscuits.
- Pair with a side salad.
Suggested side dishes:
- Toast or biscuits
- Side salad
Troubleshooting advice:
- If the kohlrabi is not tender after 10 minutes, cover the skillet with a lid and cook for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the bacon until crispy to ensure it is fully cooked.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Kohlrabi is a member of the cabbage family and is commonly used in German cuisine.
Flavor profiles:
- Smoky, savory, and slightly sweet.
Serving suggestions:
- Serve for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A