Ingredients with Measurements:
- 2 medium-sized kohlrabi, peeled and grated
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- 2 tablespoons olive oil
Special equipment needed:
- Large mixing bowl
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the grated kohlrabi, all-purpose flour, cornmeal, grated parmesan cheese, minced garlic, salt, and black pepper.
2. In a separate bowl, beat the eggs and add the milk. Mix well.
3. Pour the egg mixture into the kohlrabi mixture and stir until well combined.
4. Heat the olive oil in a non-stick skillet over medium heat.
5. Using a tablespoon, scoop the kohlrabi mixture and drop it into the skillet. Flatten the mixture slightly with the back of the spoon.
6. Cook the fritters for 2-3 minutes on each side or until golden brown.
7. Remove the fritters from the skillet and place them on a paper towel to remove excess oil.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12 fritters
Nutritional information:
- Calories: 80
- Fat: 4g
- Carbohydrates: 8g
- Protein: 3g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use almond flour or chickpea flour for a gluten-free option.
- Instead of parmesan cheese, you can use cheddar cheese or nutritional yeast for a vegan option.
Variations:
- Add chopped herbs like parsley or cilantro to the mixture for added flavor.
- Add diced onions or bell peppers for more texture.
- Make the fritters spicy by adding red pepper flakes or cayenne pepper.
Tips and tricks:
- Squeeze out excess water from the grated kohlrabi before adding it to the mixture to prevent the fritters from becoming too wet.
- Use a non-stick skillet to prevent the fritters from sticking.
- Serve the fritters immediately after cooking to maintain their crispiness.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a small bowl of dipping sauce in the center.
- Arrange the fritters on a bed of lettuce for added color.
Garnishes:
- Sprinkle chopped herbs like parsley or cilantro on top of the fritters.
- Add a dollop of sour cream or Greek yogurt on top of each fritter.
Pairings:
- Serve the fritters with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Quinoa salad
Troubleshooting advice:
- If the fritters are too wet, add more flour to the mixture.
- If the fritters are falling apart, add more egg to the mixture.
Food safety advice:
- Make sure the kohlrabi is thoroughly washed and peeled before grating.
Food history:
- Kohlrabi is a member of the cabbage family and is commonly used in German and Eastern European cuisine.
Flavor profiles:
- The kohlrabi fritters have a slightly sweet and nutty flavor with a crispy texture.
Serving suggestions:
- Serve the fritters as an appetizer or a side dish.
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