Ingredients with Measurements:
- 2 egg yolks
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/2 cup freshly squeezed orange juice
- 1/4 cup heavy cream
- Orange zest for garnish
Special equipment needed:
- Double boiler or heatproof bowl set over a pot of simmering water
- Whisk or electric mixer
Step-by-step instructions:
1. In a double boiler or heatproof bowl set over a pot of simmering water, whisk together the egg yolks, honey, and vanilla extract until smooth.
2. Gradually pour in the orange juice while whisking constantly to prevent the mixture from curdling.
3. Continue whisking until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
4. Remove the mixture from the heat and let it cool to room temperature.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cooled orange mixture until fully incorporated.
7. Divide the kogel mogel mixture into serving bowls or glasses.
8. Chill in the refrigerator for at least 2 hours or until set.
9. Garnish with orange zest before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Chilling time: 2 hours
Temperature:
Simmering water
Serving size:
4 servings
Nutritional information:
Calories per serving: 180
Fat: 10g
Carbohydrates: 20g
Protein: 3g
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey.
- Lemon juice can be used instead of orange juice.
- Whipped coconut cream can be used instead of heavy cream for a dairy-free option.
Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Top with fresh berries or chopped nuts for added texture.
- Use different fruit juices such as grapefruit or pomegranate for a different flavor profile.
Tips and tricks:
- Make sure to whisk constantly while cooking the kogel mogel mixture to prevent it from curdling.
- Chill the mixture for at least 2 hours to ensure it sets properly.
- Use freshly squeezed orange juice for the best flavor.
Storage instructions:
Store leftover kogel mogel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Kogel mogel is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the kogel mogel in clear glasses to showcase the layers of orange and cream.
Garnishes:
Garnish with orange zest or a sprinkle of cinnamon.
Pairings:
Kogel mogel pairs well with fresh fruit or a light salad.
Suggested side dishes:
Serve with a side of toast or crackers for a light breakfast or snack.
Troubleshooting advice:
If the kogel mogel mixture curdles, remove it from the heat and whisk vigorously until it becomes smooth again.
Food safety advice:
Make sure to use pasteurized eggs to prevent the risk of salmonella.
Food history:
Kogel mogel is a traditional Polish dessert made with egg yolks and honey. It is often served as a sweet treat or as a remedy for sore throats.
Flavor profiles:
Kogel mogel with orange is sweet and tangy with a creamy texture.
Serving suggestions:
Serve chilled as a light dessert or snack.
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Region: Polish