Ingredients with Measurements:
- 2 egg yolks
- 2 tablespoons honey
- 1 tablespoon jam (any flavor)
- 1/4 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Hand mixer or whisk
- Mixing bowl
- Small saucepan
Step-by-step instructions:
1. In a mixing bowl, beat the egg yolks until they become light and frothy.
2. Add honey, jam, vanilla extract, and salt to the bowl and mix well.
3. Place the mixing bowl over a small saucepan of boiling water and continue to whisk the mixture until it thickens and becomes creamy.
4. Remove the bowl from the heat and let it cool for a few minutes.
5. Serve the Kogel Mogel in small cups or glasses.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 170
- Fat: 5g
- Carbohydrates: 28g
- Protein: 3g
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey.
- Any flavor of jam can be used.
Variations:
- Add chopped nuts or dried fruits for extra texture and flavor.
- Use different flavors of jam for a variety of tastes.
Tips and tricks:
- Be sure to whisk the egg yolks well to create a light and frothy texture.
- Keep the heat low to avoid curdling the mixture.
- Serve the Kogel Mogel chilled for a refreshing treat.
Storage instructions:
- Store any leftover Kogel Mogel in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Kogel Mogel is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the Kogel Mogel in small cups or glasses for an elegant presentation.
Garnishes:
- Top with fresh berries or a sprinkle of cinnamon for added flavor and visual appeal.
Pairings:
- Serve with a cup of tea or coffee for a cozy treat.
Suggested side dishes:
- Kogel Mogel is a sweet treat and does not typically require a side dish.
Troubleshooting advice:
- If the mixture curdles, remove it from the heat and whisk vigorously until it becomes smooth again.
Food safety advice:
- Be sure to use fresh eggs and cook the mixture thoroughly to avoid any risk of foodborne illness.
Food history:
- Kogel Mogel is a traditional Polish dessert made with egg yolks and honey.
Flavor profiles:
- Sweet and creamy with a hint of fruit flavor from the jam.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Region: Polish