Ingredients with Measurements:
- 2 egg yolks
- 2 tablespoons honey
- 1/4 cup coconut milk
- 1/4 teaspoon vanilla extract
- 1/4 cup shredded coconut
Special equipment needed:
- Small saucepan
- Whisk
- Mixing bowl
- Serving cups
Step-by-step instructions:
1. In a small saucepan, whisk together the egg yolks and honey until smooth.
2. Add the coconut milk and vanilla extract to the saucepan and whisk until well combined.
3. Place the saucepan over medium heat and cook the mixture, whisking constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
4. Remove the saucepan from the heat and stir in the shredded coconut.
5. Pour the mixture into serving cups and let it cool to room temperature.
6. Once cooled, cover the cups with plastic wrap and refrigerate for at least 1 hour before serving.
Time:
Preparation time: 5 minutes
Cooking time: 5-7 minutes
Total time: 1 hour 12 minutes (including refrigeration time)
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 130
Fat: 8g
Carbohydrates: 14g
Protein: 2g
Sodium: 20mg
Sugar: 13g
Substitutions for ingredients:
- Maple syrup or agave nectar can be substituted for honey.
- Almond milk or regular milk can be substituted for coconut milk.
- Other extracts, such as almond or coconut, can be substituted for vanilla extract.
- Other types of nuts, such as almonds or pecans, can be substituted for shredded coconut.
Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Top with fresh fruit or whipped cream before serving.
- Use different types of milk or extracts for different flavor variations.
Tips and tricks:
- Whisk constantly while cooking to prevent the mixture from curdling.
- Use a double boiler to cook the mixture if you're worried about it curdling.
- Let the mixture cool completely before refrigerating to prevent condensation from forming on the surface.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve cold.
Presentation ideas:
Serve in small cups or bowls with a sprinkle of shredded coconut on top.
Garnishes:
Fresh fruit, whipped cream, or a sprinkle of cinnamon or nutmeg.
Pairings:
This dessert pairs well with coffee or tea.
Suggested side dishes:
This dessert can be served on its own or with a light fruit salad.
Troubleshooting advice:
If the mixture curdles, try whisking in a tablespoon of cold milk to bring it back together.
Food safety advice:
Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
Kogel Mogel is a traditional Polish dessert made with egg yolks and honey. It is typically served cold and can be flavored with a variety of ingredients.
Flavor profiles:
This dessert is sweet and creamy with a hint of coconut flavor.
Serving suggestions:
Serve in small cups or bowls for a light and refreshing dessert.
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Region: Polish