Ingredients with Measurements:
- 2 egg yolks
- 2 tablespoons honey
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1/2 cup milk
Special Equipment Needed:
- Mixing bowl
- Whisk
- Saucepan
- Serving glasses
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the egg yolks, honey, cinnamon, and vanilla extract until well combined.
2. In a saucepan, heat the milk over medium heat until it comes to a simmer.
3. Slowly pour the hot milk into the egg yolk mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes.
5. Remove from heat and let cool for a few minutes.
6. Pour the mixture into serving glasses and chill in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 10 minutes
Cooking time: 7 minutes
Chilling time: 1 hour
Temperature:
Cook over low heat
Serving size:
Makes 2 servings
Nutritional information:
Calories per serving: 150
Fat: 6g
Carbohydrates: 18g
Protein: 6g
Substitutions for ingredients:
- Maple syrup or agave nectar can be used instead of honey.
- Almond milk or coconut milk can be used instead of regular milk.
Variations:
- Add a pinch of nutmeg or cardamom for a different flavor.
- Top with whipped cream or chopped nuts for added texture.
Tips and Tricks:
- Be sure to whisk constantly while cooking to prevent the mixture from curdling.
- Use fresh eggs for best results.
- Chill the glasses in the refrigerator before pouring in the mixture to help it set faster.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Kogel Mogel is best served cold, but if you prefer it warm, you can heat it gently in a saucepan over low heat.
Presentation Ideas:
Serve in small glasses or bowls and garnish with a sprinkle of cinnamon or whipped cream.
Garnishes:
- Whipped cream
- Chopped nuts
- Cinnamon
Pairings:
- Fresh fruit
- Biscuits or scones
- Tea or coffee
Suggested Side Dishes:
- Toasted bread
- Croissants
- Bagels
Troubleshooting Advice:
- If the mixture curdles, remove from heat and whisk vigorously until smooth.
Food Safety Advice:
- Be sure to use fresh eggs and cook the mixture thoroughly to prevent any risk of foodborne illness.
Food History:
Kogel Mogel is a traditional Polish dessert made with egg yolks and honey. It dates back to the 17th century and is still popular today.
Flavor Profiles:
Sweet, creamy, and lightly spiced with cinnamon.
Serving Suggestions:
Serve as a dessert or a sweet breakfast treat.
Related Categories
Cooking Method: N/A
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Region: Polish
Taste: Sweet, Spicy, Creamy, Cinnamon, Cinnamon-Y