Ingredients with Measurements:
- 1 pound of kochwurst sausage, sliced
- 4 medium-sized potatoes, peeled and diced
- 1 medium-sized onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet or frying pan
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and crispy.
3. Add the sliced kochwurst sausage, diced onion, and minced garlic to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the sausage is browned and the onions are translucent.
4. Season the hash with salt and pepper to taste.
5. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 30g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as bratwurst or chorizo.
- Sweet potatoes can be used instead of regular potatoes.
Variations:
- Add diced bell peppers or mushrooms to the hash for extra flavor and nutrition.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces to ensure they cook evenly.
- Don't overcrowd the skillet, as this can prevent the potatoes from getting crispy.
Storage instructions:
- Store any leftover hash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hash in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the hash in individual bowls or on a large platter for sharing.
Garnishes:
- Fresh parsley or chives
Pairings:
- This dish pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Green salad with vinaigrette dressing
- Roasted Brussels sprouts with bacon
Troubleshooting advice:
- If the potatoes are not getting crispy, try cooking them in smaller batches or increasing the heat slightly.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kochwurst is a type of German sausage that is typically made with beef and pork.
Flavor profiles:
- Savory, salty, and slightly smoky
Serving suggestions:
- Serve the hash for breakfast, lunch, or dinner.
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Region: German