Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1 cup Kochkäse cheese, crumbled
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Grater
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine grated zucchinis, crumbled Kochkäse cheese, all-purpose flour, cornmeal, chopped fresh parsley, minced garlic, beaten eggs, salt, and black pepper. Mix well until all ingredients are fully combined.
2. Heat vegetable oil in a non-stick frying pan over medium heat.
3. Using a spoon, scoop the zucchini mixture and form into small patties.
4. Place the patties into the frying pan and cook for 2-3 minutes on each side, or until golden brown.
5. Remove the fritters from the frying pan and place them on a paper towel to drain excess oil.
6. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
This recipe makes about 12 fritters, serving size is 3 fritters per person.
Nutritional information:
Calories per serving: 210
Total fat: 11g
Saturated fat: 4g
Cholesterol: 82mg
Sodium: 332mg
Total carbohydrates: 19g
Dietary fiber: 2g
Sugar: 2g
Protein: 9g
Substitutions for ingredients:
- Kochkäse cheese can be substituted with any type of crumbly cheese such as feta or goat cheese.
- Cornmeal can be substituted with breadcrumbs or panko.
Variations:
- Add chopped scallions or red onions for extra flavor.
- Add grated carrots or sweet potatoes for a different texture.
- Add chopped jalapeños or red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to squeeze out excess water from the grated zucchinis before adding them to the mixture.
- Use a non-stick frying pan to prevent the fritters from sticking.
- Serve the fritters immediately after cooking for the best texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dollop of sour cream or Greek yogurt on top.
Garnishes:
Garnish with chopped fresh parsley or cilantro.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the fritters are falling apart, add more flour or cornmeal to the mixture to bind it together.
- If the fritters are too dry, add more beaten eggs or a splash of milk to the mixture.
Food safety advice:
Make sure to cook the fritters thoroughly to prevent any foodborne illnesses.
Food history:
Kochkäse is a type of German cheese that is made by heating milk and adding vinegar or lemon juice to curdle it. It is then strained and mixed with salt and butter to create a creamy, tangy cheese.
Flavor profiles:
The fritters have a crispy exterior and a soft, cheesy interior with a hint of garlic and parsley.
Serving suggestions:
Serve the fritters as an appetizer or a side dish.
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Region: German