Ingredients with Measurements:
- 1 can (28 oz) of crushed tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of vegetable broth
- 1 cup of Kochkäse cheese, grated
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Pour in the can of crushed tomatoes and vegetable broth, and bring to a boil.
4. Reduce heat to low and let simmer for 10-15 minutes.
5. Using a blender or immersion blender, blend the soup until smooth.
6. Add the grated Kochkäse cheese to the soup and stir until melted.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 9g
- Cholesterol: 25mg
- Sodium: 800mg
- Total carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- Instead of vegetable broth, you can use chicken broth or water.
- Instead of Kochkäse cheese, you can use any type of grated cheese.
Variations:
- Add cooked pasta or rice to the soup for a heartier meal.
- Top with croutons or chopped fresh herbs for added texture and flavor.
Tips and tricks:
- Be sure to blend the soup until smooth for a creamy texture.
- If the soup is too thick, add more vegetable broth or water to thin it out.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
- Serve the soup in a bowl with a dollop of sour cream or Greek yogurt on top.
Garnishes:
- Croutons, chopped fresh herbs, or grated cheese.
Pairings:
- Serve with a crusty bread or a side salad.
Suggested side dishes:
- Garlic bread, Caesar salad, or roasted vegetables.
Troubleshooting advice:
- If the soup is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
- Kochkäse is a German cheese that is made by heating and curdling milk with vinegar or lemon juice.
Flavor profiles:
- The soup has a creamy and tangy flavor from the Kochkäse cheese, and a rich tomato flavor.
Serving suggestions:
- Serve the soup as a starter or a main dish.
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Region: German