Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Kochkäse cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and crimp the edges.
3. Sprinkle the crumbled bacon and shredded Kochkäse cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 370
Fat: 29g
Carbohydrates: 14g
Protein: 14g
Substitutions for ingredients:
- Instead of Kochkäse cheese, you can use any other type of shredded cheese, such as cheddar or Swiss.
- Instead of bacon, you can use ham or cooked sausage.
Variations:
- Add diced onions or bell peppers for extra flavor and texture.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
- Add chopped spinach or kale for a healthier twist.
Tips and tricks:
- Make sure to pre-bake the pie crust for a few minutes before adding the filling to prevent it from getting soggy.
- Let the quiche cool for a few minutes before slicing to make it easier to cut and serve.
- Serve the quiche with a side salad or fresh fruit for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Garnish the quiche with fresh herbs, such as parsley or chives.
- Serve the quiche on a decorative platter or cake stand for a special occasion.
Garnishes:
- Fresh herbs, such as parsley or chives
- Sliced tomatoes or avocado
Pairings:
- Serve the quiche with a side salad or fresh fruit for a complete meal.
- Pair the quiche with a glass of white wine or sparkling water.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Fresh fruit salad
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is browning too quickly on top, cover it with foil for the remaining cooking time.
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until fully cooked.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
- Kochkäse is a traditional German cheese made from sour milk and quark.
Flavor profiles:
- The quiche has a savory and slightly tangy flavor from the Kochkäse cheese and bacon.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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Region: German