Ingredients with Measurements:
- 1 cup of fresh Kobayashi mikan (mandarin oranges), peeled and segmented
- 1 cup of vanilla ice cream
- 1 cup of whipped cream
- 1/2 cup of granola
- 1/4 cup of honey
- 1/4 cup of sliced almonds
Special equipment needed:
- Parfait glasses or bowls
Step-by-step instructions:
1. In a small bowl, mix the honey and sliced almonds. Set aside.
2. In a parfait glass or bowl, layer the granola, whipped cream, and vanilla ice cream.
3. Add a layer of Kobayashi mikan segments on top of the ice cream.
4. Repeat the layers until the glass or bowl is full.
5. Drizzle the honey and almond mixture on top of the parfait.
6. Garnish with additional mikan segments and whipped cream.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 540
Fat: 33g
Carbohydrates: 58g
Protein: 7g
Fiber: 4g
Sugar: 44g
Substitutions for ingredients:
- Substitute Kobayashi mikan with any other type of mandarin oranges or citrus fruit.
- Substitute vanilla ice cream with any other flavor of ice cream.
- Substitute granola with crushed graham crackers or cookie crumbs.
- Substitute honey with maple syrup or agave nectar.
- Substitute sliced almonds with chopped walnuts or pecans.
Variations:
- Add a layer of chocolate chips or chocolate sauce between the ice cream and mikan segments.
- Use different types of fruit, such as strawberries or blueberries, in place of the mikan.
- Substitute whipped cream with Greek yogurt for a healthier option.
- Add a layer of caramel or butterscotch sauce on top of the honey and almond mixture.
Tips and tricks:
- Use fresh, ripe mikan for the best flavor.
- Make sure the ice cream is softened before layering.
- Use a piping bag to add the whipped cream for a neater presentation.
- Crush the granola slightly for a better texture.
Storage instructions:
This parfait is best served immediately. If you need to store it, cover tightly with plastic wrap and refrigerate for up to 2 hours.
Reheating instructions:
Do not reheat.
Presentation ideas:
Serve the parfait in a clear glass to show off the layers.
Garnishes:
Garnish with additional mikan segments and whipped cream.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
This parfait can be served as a dessert or a snack on its own.
Troubleshooting advice:
- If the parfait is too sweet, reduce the amount of honey used.
- If the parfait is too runny, freeze for 10-15 minutes before serving.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Kobayashi mikan is a type of mandarin orange that is grown in Japan. It is known for its sweet and juicy flavor.
Flavor profiles:
This parfait is sweet, creamy, and crunchy.
Serving suggestions:
Serve as a dessert or a snack.
Related Categories
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Region: Japanese