Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup Kobayashi mikan juice
- 1 tablespoon grated Kobayashi mikan zest
- 1/2 cup chopped pecans (optional)
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Zester
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, eggs, Kobayashi mikan juice, and grated Kobayashi mikan zest.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped pecans, if using.
5. Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
7. Remove the muffins from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
- Calories: 220
- Fat: 10g
- Carbohydrates: 29g
- Protein: 4g
- Fiber: 1g
- Sugar: 12g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with honey or maple syrup.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
- Pecans can be substituted with walnuts or almonds.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
- Substitute the Kobayashi mikan juice and zest with orange juice and zest for a classic orange muffin.
- Add 1/2 cup of dried cranberries to the batter for a tart and sweet flavor.
Tips and tricks:
- Use room temperature eggs for better mixing.
- Do not overmix the batter to avoid tough muffins.
- Use a cookie scoop to evenly distribute the batter into the muffin cups.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the muffins for 10-15 seconds or until warm.
Presentation ideas:
Serve the muffins on a platter with a dusting of powdered sugar.
Garnishes:
Garnish the muffins with a slice of Kobayashi mikan or a sprinkle of chopped pecans.
Pairings:
Pair the muffins with a cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Serve the muffins with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash the Kobayashi mikan before using.
- Store the muffins in an airtight container to prevent contamination.
Food history:
Kobayashi mikan is a type of mandarin orange that is grown in Japan. It is known for its sweet and juicy flavor, making it a popular ingredient in Japanese cuisine.
Flavor profiles:
The Kobayashi mikan adds a sweet and tangy flavor to the muffins, while the pecans add a nutty crunch.
Serving suggestions:
Serve the muffins as a breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese