Ingredients with Measurements:
- 4 cups of peeled and sliced Kobayashi Mikan (Japanese mandarin oranges)
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of rolled oats
- 1/4 cup of unsalted butter, chilled and cubed
- 1/4 cup of chopped almonds
- 1/4 teaspoon of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced Kobayashi Mikan, granulated sugar, all-purpose flour, and salt. Mix well.
3. Transfer the mixture to a 9-inch baking dish.
4. In the same mixing bowl, combine the rolled oats, unsalted butter, and chopped almonds. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture over the top of the Kobayashi Mikan mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
7. Remove from the oven and let cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 4g
Cholesterol: 15mg
Sodium: 100mg
Total carbohydrates: 40g
Dietary fiber: 3g
Sugars: 28g
Protein: 3g
Substitutions for ingredients:
- Kobayashi Mikan can be substituted with any type of mandarin oranges or clementines.
- Almonds can be substituted with any type of nuts, such as pecans or walnuts.
Variations:
- Add a teaspoon of cinnamon to the crumble mixture for a warm and spicy flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Tips and tricks:
- Make sure to use chilled butter for the crumble mixture to ensure a flaky and crispy topping.
- If the crumble is browning too quickly, cover the baking dish with aluminum foil and continue baking.
Storage instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute and personal touch.
- Dust the top of the crumble with powdered sugar for a snowy effect.
Garnishes:
- Top the crumble with a sprig of fresh mint or a slice of Kobayashi Mikan for a pop of color.
Pairings:
- Serve the crumble with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- Serve the crumble with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of cold water to the crumble mixture until it reaches the desired consistency.
Food safety advice:
- Make sure to wash the Kobayashi Mikan thoroughly before peeling and slicing.
Food history:
- Kobayashi Mikan is a type of mandarin orange that is native to Japan. It is known for its sweet and juicy flavor.
Flavor profiles:
- The Kobayashi Mikan Crumble is sweet and tangy, with a crispy and nutty topping.
Serving suggestions:
- Serve the Kobayashi Mikan Crumble warm with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
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Region: Japanese