Ingredients with Measurements:
- 2 cups of unsweetened shredded coconut
- 1/2 cup of granulated sugar
- 2 egg whites
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of almond extract
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the shredded coconut, sugar, and salt.
3. Add the egg whites, vanilla extract, and almond extract to the bowl and mix well.
4. Line a baking sheet with parchment paper.
5. Using a tablespoon, scoop the mixture onto the parchment paper, spacing them about 2 inches apart.
6. Bake for 18-20 minutes or until the edges of the macaroons are golden brown.
7. Remove from the oven and let them cool on the baking sheet for 5 minutes.
8. Transfer the macaroons to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 18-20 minutes
5. Temperature:
325°F
Serving size:
Makes about 18-20 macaroons
Nutritional information:
Calories per serving: 90
Total fat: 5g
Saturated fat: 4g
Cholesterol: 0mg
Sodium: 55mg
Total carbohydrates: 10g
Dietary fiber: 1g
Sugars: 9g
Protein: 1g
Substitutions for ingredients:
- You can use sweetened shredded coconut instead of unsweetened, but reduce the amount of sugar to 1/4 cup.
- You can use coconut extract instead of almond extract.
Variations:
- You can dip the macaroons in melted chocolate for an extra decadent treat.
- You can add chopped nuts or dried fruit to the mixture for added texture and flavor.
Tips and tricks:
- Make sure to use room temperature egg whites for best results.
- If the mixture is too wet, add more shredded coconut.
- If the mixture is too dry, add another egg white.
Storage instructions:
Store the macaroons in an airtight container at room temperature for up to 1 week.
Reheating instructions:
You can reheat the macaroons in the oven at 325°F for 5-7 minutes.
Presentation ideas:
Arrange the macaroons on a platter and sprinkle with powdered sugar.
Garnishes:
You can garnish the macaroons with toasted coconut flakes or chopped nuts.
Pairings:
Serve the macaroons with a cup of hot tea or coffee.
Suggested side dishes:
These macaroons are perfect as a sweet treat on their own.
Troubleshooting advice:
- If the macaroons are too dry, add another egg white.
- If the macaroons are too wet, add more shredded coconut.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Macaroons have been around since the 9th century and were originally made with almond paste.
Flavor profiles:
These macaroons have a sweet and nutty flavor with a hint of vanilla and almond.
Serving suggestions:
Serve the macaroons on a platter with a cup of hot tea or coffee.
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