Ingredients with Measurements:
- 3 ripe bananas, mashed
- 1/2 cup Knockdrinna Snow cheese, crumbled
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 large egg
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a mixing bowl, combine the mashed bananas, crumbled Knockdrinna Snow cheese, melted butter, and vanilla extract. Mix well.
3. Add the baking soda and salt to the mixture and stir to combine.
4. Add the flour and sugar to the mixture and stir until just combined.
5. Beat the egg in a separate bowl and then add it to the mixture. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
Preheat oven to 350°F (175°C)
Serving size:
Makes 1 loaf, serving size varies
Nutritional information:
Calories: 220
Fat: 8g
Carbohydrates: 34g
Protein: 5g
Substitutions for ingredients:
- Knockdrinna Snow cheese can be substituted with any crumbly cheese such as feta or goat cheese.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter for added crunch.
- Add 1/2 cup of chocolate chips to the batter for a sweeter bread.
- Add 1 teaspoon of cinnamon to the batter for a spiced flavor.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough bread.
- Let the bread cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days. Alternatively, wrap the bread in plastic wrap and freeze for up to 3 months.
Reheating instructions:
To reheat the bread, wrap it in foil and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the bread sliced with a dollop of whipped cream or cream cheese frosting on top. Alternatively, dust the top of the bread with powdered sugar.
Garnishes:
Garnish the bread with fresh berries or sliced bananas.
Pairings:
Pair the bread with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the bread with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the bread is too dry, try adding an extra mashed banana or a tablespoon of milk to the batter.
- If the bread is too moist, try reducing the amount of mashed bananas or adding an extra 1/4 cup of flour to the batter.
Food safety advice:
Make sure to store the bread in an airtight container to prevent it from spoiling. Always wash your hands and utensils before preparing food to prevent the spread of bacteria.
Food history:
Banana bread is a popular American dessert that originated in the 1930s. It became popular during the Great Depression as a way to use up overripe bananas.
Flavor profiles:
This Knockdrinna Snow Banana Bread has a sweet and savory flavor, with the sweetness of the bananas and sugar balanced by the tanginess of the cheese.
Serving suggestions:
Serve this bread as a breakfast or snack, or as a dessert with a dollop of whipped cream or cream cheese frosting on top.
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