Ingredients with Measurements:
- 1 pre-made pie crust
- 6 cups of thinly sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of Knockdrinna Snow cheese, crumbled
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it into the pie dish. Trim the edges and set aside.
3. In a large mixing bowl, combine the thinly sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Mix well.
4. Add the crumbled Knockdrinna Snow cheese to the apple mixture and stir gently to combine.
5. Pour the apple and cheese mixture into the prepared pie crust.
6. Brush the edges of the pie crust with the beaten egg.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 8 people.
Nutritional information:
- Calories: 310
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 47g
- Fiber: 3g
- Sugar: 29g
- Protein: 5g
Substitutions for ingredients:
- Knockdrinna Snow cheese can be substituted with any other crumbly cheese, such as feta or goat cheese.
Variations:
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- Top the pie with a streusel topping made of flour, brown sugar, and butter for added texture.
Tips and tricks:
- Use a mix of sweet and tart apples for the best flavor.
- To prevent the crust from getting soggy, sprinkle a tablespoon of flour on the bottom of the pie crust before adding the apple mixture.
- Cover the edges of the pie crust with foil halfway through baking to prevent them from burning.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover pie in the oven and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream on top.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with a sprinkle of cinnamon or nutmeg for added flavor.
Pairings:
- Serve the pie with a hot cup of coffee or tea.
Suggested side dishes:
- Whipped cream
- Caramel sauce
- Fresh berries
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil to prevent burning.
- If the filling is too runny, add an extra tablespoon of flour to the apple mixture.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the pie.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Apple pie is a classic American dessert that dates back to the 14th century.
Flavor profiles:
- This pie has a sweet and tangy flavor from the apples, with a creamy and slightly salty taste from the Knockdrinna Snow cheese.
Serving suggestions:
- Serve the pie warm with a dollop of whipped cream or a drizzle of caramel sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A