Ingredients with Measurements:
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, sliced
- 1/2 cup roasted red peppers, sliced
- 1/2 cup Knockdrinna Meadow Sheep's Cheese, crumbled
- 1/4 cup pine nuts
- 1/4 cup balsamic vinaigrette
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, and roasted red peppers.
2. Add the crumbled Knockdrinna Meadow Sheep's Cheese and pine nuts to the bowl.
3. Drizzle the balsamic vinaigrette over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- Serves 4
Nutritional information:
- Calories: 210
- Fat: 16g
- Carbohydrates: 11g
- Protein: 8g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Cherry tomatoes can be substituted with grape tomatoes or diced Roma tomatoes.
- Red onion can be substituted with shallots or green onions.
- Cucumber can be substituted with zucchini or celery.
- Roasted red peppers can be substituted with fresh red bell peppers.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Substitute the balsamic vinaigrette with a lemon vinaigrette or honey mustard dressing.
Tips and tricks:
- Toast the pine nuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Use a mandoline slicer to thinly slice the red onion for a more uniform texture.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with fresh herbs such as basil or parsley.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread or garlic bread.
Troubleshooting advice:
- If the salad is too dry, add more dressing or a drizzle of olive oil.
Food safety advice:
- Wash all produce thoroughly before using.
- Store any leftover salad in the refrigerator and discard after 2 days.
Food history:
- Knockdrinna Meadow Sheep's Cheese is a handmade cheese from County Kilkenny, Ireland.
Flavor profiles:
- The salad is a combination of fresh, crisp vegetables and tangy, creamy cheese with a nutty crunch from the pine nuts.
Serving suggestions:
- Serve as a light lunch or as a side dish with grilled meats or seafood.
Related Categories
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Region: Irish