Ingredients with Measurements:
- 1 pre-made pie crust
- 6 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup grated Knockdrinna Meadow Sheep's Cheese
- 1/4 cup chopped fresh chives
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
4. Stir in the grated Knockdrinna Meadow Sheep's Cheese and chopped chives.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
7. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 14g
Protein: 12g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Heavy cream can be substituted with half-and-half or whole milk.
- Knockdrinna Meadow Sheep's Cheese can be substituted with any other type of cheese.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add sautéed mushrooms or spinach for a vegetarian option.
- Use different types of cheese for different flavor profiles.
Tips and tricks:
- Blind bake the pie crust for a few minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Garnish with fresh herbs, sliced tomatoes, or a dollop of sour cream.
Pairings:
Pair with a crisp green salad and a glass of white wine for a light and refreshing meal.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the quiche until it is fully set to prevent foodborne illness.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Quiche originated in France and is traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
This quiche has a creamy and savory flavor with a hint of nutmeg and chives.
Serving suggestions:
Serve warm or at room temperature for breakfast, brunch, or lunch.
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Region: Irish