Ingredients with Measurements:
- 500g macaroni
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 4 cups milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups grated Knockdrinna Meadow Sheep's Cheese
- 1/2 cup breadcrumbs
Special equipment needed:
- Large pot
- Colander
- Saucepan
- Whisk
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Add the flour and whisk until smooth.
5. Gradually add the milk, whisking constantly, until the mixture is smooth.
6. Add the garlic powder, onion powder, paprika, salt, and black pepper. Whisk until well combined.
7. Cook the sauce, stirring constantly, until it thickens and coats the back of a spoon.
8. Add the grated Knockdrinna Meadow Sheep's Cheese and stir until melted and smooth.
9. Add the cooked macaroni to the cheese sauce and stir until well coated.
10. Pour the mac and cheese into a baking dish.
11. Sprinkle breadcrumbs over the top of the mac and cheese.
12. Bake for 20-25 minutes, or until the top is golden brown and crispy.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 480
Fat: 21g
Saturated Fat: 12g
Cholesterol: 65mg
Sodium: 790mg
Carbohydrates: 51g
Fiber: 2g
Sugar: 9g
Protein: 20g
Substitutions for ingredients:
- Any type of pasta can be used instead of macaroni.
- Any type of cheese can be used instead of Knockdrinna Meadow Sheep's Cheese.
Variations:
- Add cooked bacon or ham to the mac and cheese for a meaty twist.
- Add chopped vegetables like broccoli or spinach to the mac and cheese for a healthier option.
- Use different types of cheese for a unique flavor.
Tips and tricks:
- Be sure to whisk the cheese sauce constantly to prevent lumps from forming.
- Use freshly grated cheese for the best flavor and texture.
- Let the mac and cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave the mac and cheese for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the mac and cheese in individual ramekins for a cute presentation.
Garnishes:
Sprinkle chopped parsley or chives over the top of the mac and cheese for a pop of color.
Pairings:
Serve the mac and cheese with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the cheese sauce is too thin, add more cheese.
Food safety advice:
- Be sure to cook the macaroni until it is al dente to prevent it from becoming mushy.
- Always wash your hands and cooking surfaces before preparing food.
Food history:
Mac and cheese is a classic American dish that has been enjoyed for generations.
Flavor profiles:
Creamy, cheesy, and comforting.
Serving suggestions:
Serve the mac and cheese as a main dish or as a side dish.
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