Ingredients with Measurements:
- 12 large mushrooms, stems removed
- 1/2 cup Knockdrinna Gold cheese, crumbled
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the Knockdrinna Gold cheese, breadcrumbs, garlic, olive oil, salt, and pepper.
3. Stuff each mushroom cap with the cheese mixture and place them on a baking sheet.
4. Bake the mushrooms for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
5. Garnish with fresh parsley and serve.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 8g
Protein: 5g
Substitutions for ingredients:
- Any type of cheese can be used instead of Knockdrinna Gold cheese.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add chopped spinach or kale to the cheese mixture for added nutrition.
- Use portobello mushrooms instead of regular mushrooms for a heartier dish.
Tips and tricks:
- Make sure to remove the stems from the mushrooms before stuffing them.
- Use a spoon to gently press the cheese mixture into the mushroom caps.
- Serve the mushrooms hot for the best flavor.
Storage instructions:
Leftover mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the mushrooms in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the mushrooms on a platter with fresh parsley and lemon wedges for a pop of color.
Garnishes:
Fresh parsley can be used as a garnish.
Pairings:
These mushrooms pair well with a crisp white wine or a light beer.
Suggested side dishes:
Serve these mushrooms with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the cheese mixture is too dry, add a splash of olive oil to moisten it.
Food safety advice:
Make sure to wash the mushrooms thoroughly before using them in the recipe.
Food history:
Mushrooms have been used in cooking for thousands of years and were considered a delicacy by the ancient Greeks and Romans.
Flavor profiles:
These mushrooms have a savory and cheesy flavor with a hint of garlic.
Serving suggestions:
Serve these mushrooms as an appetizer or as a side dish with a main course.
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