Ingredients with Measurements:
- 1 pound of Knockdrinna goat's brined cheese
- 2 red bell peppers
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried oregano
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut the red bell peppers into thin slices and place them on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the peppers and sprinkle with salt, black pepper, and dried oregano.
4. Roast the peppers in the oven for 20-25 minutes, or until they are soft and slightly charred.
5. While the peppers are roasting, cut the Knockdrinna goat's brined cheese into bite-sized pieces.
6. Once the peppers are done, remove them from the oven and let them cool for a few minutes.
7. Arrange the roasted red peppers and the goat's cheese on a serving platter.
8. Serve immediately and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 210
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 620mg
Carbohydrates: 5g
Fiber: 1g
Sugar: 3g
Protein: 12g
Substitutions for ingredients:
- You can use any type of bell pepper instead of red bell peppers.
- You can use any type of goat's cheese instead of Knockdrinna goat's brined cheese.
Variations:
- You can add other roasted vegetables, such as zucchini or eggplant, to the platter.
- You can sprinkle some chopped fresh herbs, such as parsley or basil, over the top of the cheese and peppers.
Tips and tricks:
- Make sure to slice the peppers thinly so that they cook evenly.
- You can use a mandoline slicer to make the slicing process easier.
- If you don't have parchment paper, you can use aluminum foil instead.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the cheese and peppers in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Arrange the cheese and peppers in a circular pattern on a large platter.
- Garnish with some fresh herbs or a drizzle of balsamic glaze.
Garnishes:
- Fresh herbs, such as parsley or basil
- Balsamic glaze
Pairings:
- Crusty bread
- Crackers
- Sliced salami or prosciutto
Suggested side dishes:
- Mixed greens salad
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the cheese starts to melt too much in the oven, remove it and let it cool for a few minutes before serving.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the cheese or peppers to prevent cross-contamination.
Food history:
- Goat's cheese has been made for centuries in various parts of the world, including Europe, the Middle East, and Africa.
Flavor profiles:
- The Knockdrinna goat's brined cheese has a tangy and slightly salty flavor, which pairs well with the sweet and smoky roasted red peppers.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Irish