Ingredients with Measurements:
- 200g Knockdrinna goat's brined cheese, grated
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/4 cup milk
- 2 tbsp olive oil
Special equipment needed:
- Grater
- Mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the grated Knockdrinna goat's brined cheese and zucchinis.
2. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the beaten eggs and milk to the dry ingredients and mix until smooth.
4. Pour the egg mixture over the cheese and zucchinis and stir until well combined.
5. Heat the olive oil in a frying pan over medium-high heat.
6. Using a spoon, drop the fritter batter into the hot oil, making sure to flatten them slightly with the back of the spoon.
7. Cook the fritters for 2-3 minutes on each side, until golden brown and crispy.
8. Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
9. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
Makes 12 fritters
Nutritional information:
Per serving (2 fritters):
Calories: 210
Fat: 12g
Saturated Fat: 5g
Cholesterol: 85mg
Sodium: 440mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 2g
Protein: 10g
Substitutions for ingredients:
- Knockdrinna goat's brined cheese can be substituted with any other type of hard cheese.
- Zucchinis can be substituted with grated carrots or sweet potatoes.
Variations:
- Add chopped herbs like parsley or basil to the fritter batter for extra flavor.
- Mix in some chopped cooked bacon or ham for a meaty twist.
- Top the fritters with a dollop of sour cream or Greek yogurt and some chopped chives.
Tips and tricks:
- Make sure to squeeze out any excess moisture from the grated zucchinis before adding them to the batter to prevent the fritters from becoming too soggy.
- Use a non-stick frying pan or a well-seasoned cast-iron skillet to prevent the fritters from sticking.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with some fresh herbs or lemon wedges.
Garnishes:
Fresh herbs, lemon wedges, sour cream, Greek yogurt, chopped chives.
Pairings:
- Serve the fritters with a side salad for a light lunch or dinner.
- Pair them with some grilled chicken or fish for a more substantial meal.
- Serve them as an appetizer with a variety of dipping sauces like tzatziki, hummus, or salsa.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Grilled chicken or fish
Troubleshooting advice:
- If the fritters are too wet, add a little more flour to the batter to thicken it up.
- If the fritters are too dry, add a little more milk to the batter to loosen it up.
Food safety advice:
- Make sure to cook the fritters thoroughly to an internal temperature of 165°F to prevent foodborne illness.
- Store leftover fritters in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Brined cheese has been a popular way of preserving cheese for centuries. It involves soaking the cheese in a saltwater solution to give it a tangy flavor and extend its shelf life.
Flavor profiles:
The fritters are savory and cheesy with a crispy exterior and a soft, tender interior. The zucchinis add a subtle sweetness and a fresh, vegetal flavor.
Serving suggestions:
These fritters are perfect for brunch, lunch, or dinner. They can be served as a main dish or as an appetizer.
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