Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 cup of Knockdrinna goat's brined cheese, crumbled
- 2 large tomatoes, sliced
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of olive oil
- 1/4 cup of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry sheet on the parchment paper.
4. Prick the pastry all over with a fork.
5. In a small bowl, whisk together the olive oil and balsamic vinegar.
6. Brush the pastry with the olive oil and balsamic mixture.
7. Sprinkle the crumbled Knockdrinna goat's brined cheese over the pastry.
8. Arrange the sliced tomatoes on top of the cheese.
9. Sprinkle the chopped basil over the tomatoes.
10. Season with salt and pepper to taste.
11. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the cheese is melted.
12. Remove from the oven and let cool for a few minutes.
13. Cut into slices and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 26g
Carbohydrates: 22g
Protein: 8g
Sodium: 350mg
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Knockdrinna goat's brined cheese.
- You can use any type of tomatoes you prefer instead of large tomatoes.
- You can use any type of vinegar you prefer instead of balsamic vinegar.
Variations:
- You can add other vegetables such as roasted red peppers or caramelized onions.
- You can add cooked bacon or ham for a meatier version.
- You can add different herbs such as thyme or oregano.
Tips and tricks:
- Make sure to prick the pastry all over with a fork to prevent it from puffing up too much.
- Brushing the pastry with the olive oil and balsamic mixture adds extra flavor to the tart.
- Letting the tart cool for a few minutes before slicing makes it easier to cut.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tart on a platter with some fresh basil leaves on top.
Garnishes:
Garnish with some extra crumbled Knockdrinna goat's brined cheese and fresh basil leaves.
Pairings:
This tart pairs well with a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
This tart goes well with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the pastry is not cooking evenly, rotate the baking sheet halfway through cooking.
- If the cheese is not melting, try grating it instead of crumbling it.
Food safety advice:
Make sure to store any leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Knockdrinna goat's brined cheese is a type of cheese made in Ireland using goat's milk. It is brined for several days to give it a tangy flavor.
Flavor profiles:
This tart has a savory and tangy flavor from the brined cheese and balsamic vinegar, with a hint of sweetness from the tomatoes.
Serving suggestions:
Serve this tart as an appetizer or as a main course with a side salad.
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Region: Irish