Ingredients with Measurements:
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/2 cup Knockdrinna Goat's Brined Cheese, crumbled
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, garlic powder, onion powder, thyme, rosemary, basil, and oregano.
4. Stir in the crumbled Knockdrinna Goat's Brined Cheese.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 330
Fat: 26g
Saturated Fat: 14g
Cholesterol: 190mg
Sodium: 420mg
Carbohydrates: 14g
Fiber: 0g
Sugar: 2g
Protein: 10g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Heavy cream can be substituted with half-and-half or whole milk.
- Knockdrinna Goat's Brined Cheese can be substituted with any other type of brined cheese.
Variations:
- Add cooked bacon, ham, or sausage for a meaty version.
- Add sautéed vegetables such as spinach, mushrooms, or onions for a vegetarian version.
- Use different herbs and spices to customize the flavor.
Tips and tricks:
- Blind bake the pie crust for a few minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 30-60 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Garnish with fresh herbs such as parsley or chives.
- Serve on a platter with colorful vegetables such as cherry tomatoes or sliced bell peppers.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of white wine such as Sauvignon Blanc or Chardonnay.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until the center is firm.
Food safety advice:
- Make sure to cook the quiche until it reaches an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a savory dish made with eggs and cream baked in a pastry crust.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve for breakfast, brunch, or lunch.
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Region: Irish