Ingredients with Measurements:
- 1 Knockdrinna Fresh Goats Log (150g)
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
a. Preheat your oven to 180°C.
b. In a small bowl, mix together the chopped rosemary and thyme.
c. Place the Knockdrinna Fresh Goats Log on a baking sheet lined with parchment paper.
d. Sprinkle the herb mixture over the top of the log, pressing it gently into the cheese.
e. Season with salt and pepper to taste.
f. Bake the cheese for 10-12 minutes, or until it is slightly golden and soft to the touch.
g. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- Preheat your oven to 180°C.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 120
- Fat: 10g
- Protein: 6g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 220mg
Substitutions for ingredients:
- If you don't have fresh herbs, you can use dried herbs instead. Use 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme.
Variations:
- You can add other herbs or spices to the cheese, such as garlic, paprika, or cumin.
- You can also serve the cheese with crackers, bread, or fruit.
Tips and tricks:
- Make sure the cheese is at room temperature before baking it.
- Don't overbake the cheese, or it will become too runny.
- You can also grill the cheese instead of baking it.
Storage instructions:
- Store the leftover cheese in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat the cheese, place it in a preheated oven at 180°C for 5-7 minutes, or until it is warm and soft.
Presentation ideas:
- Serve the cheese on a wooden board or platter, garnished with fresh herbs.
Garnishes:
- Fresh herbs, such as rosemary or thyme.
Pairings:
- This cheese pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crackers, bread, or fruit.
Troubleshooting advice:
- If the cheese becomes too runny, you can place it in the fridge for a few minutes to firm up.
Food safety advice:
- Make sure to use clean hands and utensils when handling the cheese.
Food history:
- Goat cheese has been made for thousands of years, and is a staple in many cuisines around the world.
Flavor profiles:
- This cheese has a tangy, slightly sweet flavor, with a hint of rosemary and thyme.
Serving suggestions:
- Serve the cheese as an appetizer or snack, or as part of a cheese board.
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