Ingredients with Measurements:
- 1 Knockdrinna Fresh Goats Log
- 1 head of garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
a. Preheat the oven to 400°F.
b. Cut the top off the head of garlic to expose the cloves.
c. Drizzle the garlic with olive oil and sprinkle with salt and pepper.
d. Wrap the garlic in aluminum foil and place in a baking dish.
e. Roast the garlic for 30-40 minutes or until the cloves are soft and golden.
f. Remove the garlic from the oven and let it cool.
g. Cut the Knockdrinna Fresh Goats Log into slices.
h. Arrange the slices on a serving platter.
i. Squeeze the roasted garlic cloves out of their skins and spread them on top of the goat cheese slices.
j. Drizzle with olive oil and sprinkle with salt and pepper to taste.
k. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
5. Temperature:
- Oven temperature: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 2g
- Protein: 6g
Substitutions for ingredients:
- Any other type of goat cheese can be used instead of Knockdrinna Fresh Goats Log.
- Other types of cheese can be used as a substitute for goat cheese.
Variations:
- Add chopped herbs like thyme or rosemary to the goat cheese before serving.
- Serve with crackers or bread.
Tips and tricks:
- Make sure to wrap the garlic tightly in aluminum foil to prevent it from burning.
- Use a sharp knife to cut the goat cheese into slices.
Storage instructions:
- Store any leftover goat cheese and roasted garlic in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the goat cheese and roasted garlic in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the goat cheese and roasted garlic on a wooden board or platter.
Garnishes:
- Garnish with fresh herbs like thyme or rosemary.
Pairings:
- Serve with a glass of white wine.
Suggested side dishes:
- Serve with a green salad or roasted vegetables.
Troubleshooting advice:
- If the garlic is not roasted enough, return it to the oven for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the recipe to prevent the spread of bacteria.
Food history:
- Goat cheese has been produced for thousands of years and is a staple in many cuisines around the world.
Flavor profiles:
- The goat cheese has a tangy and slightly sweet flavor, while the roasted garlic adds a rich and savory taste.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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