Ingredients with Measurements:
- 1 Knockdrinna Fresh Goats Log (150g)
- 1/4 cup raisins
- 1/4 cup chopped pecans
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
Special equipment needed:
- Mixing bowl
- Spoon
- Plastic wrap
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the raisins, chopped pecans, honey, and ground cinnamon. Mix well.
3. Unwrap the Knockdrinna Fresh Goats Log and place it on a baking sheet.
4. Using a spoon, spread the raisin and pecan mixture evenly over the top of the goat cheese log.
5. Wrap the log in plastic wrap, making sure it is tightly sealed.
6. Bake the wrapped log in the preheated oven for 10-12 minutes, or until the cheese is slightly melted and the topping is golden brown.
7. Remove the log from the oven and let it cool for a few minutes.
8. Remove the plastic wrap and transfer the log to a serving plate.
9. Serve the Knockdrinna Fresh Goats Log with Raisins and Pecans warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 170mg
Carbohydrates: 8g
Fiber: 1g
Sugar: 6g
Protein: 7g
Substitutions for ingredients:
- You can use any type of dried fruit instead of raisins, such as cranberries or chopped apricots.
- Walnuts or almonds can be used instead of pecans.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add a pinch of cayenne pepper to the topping for a spicy kick.
- Use different herbs, such as thyme or rosemary, instead of cinnamon.
- Serve the goat cheese log with crackers or sliced baguette.
Tips and tricks:
- Make sure the goat cheese log is at room temperature before adding the topping.
- Use a sharp knife to cut the log into slices for serving.
- You can prepare the topping in advance and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftover Knockdrinna Fresh Goats Log with Raisins and Pecans in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the goat cheese log, wrap it in foil and bake in a preheated oven at 350°F (180°C) for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the goat cheese log on a wooden board or platter.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with a glass of white wine, such as Sauvignon Blanc or Chardonnay.
Suggested side dishes:
- Fresh fruit, such as sliced apples or pears.
- A mixed green salad.
Troubleshooting advice:
- If the topping is browning too quickly, cover the log with foil and continue baking.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the goat cheese log and topping.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Goat cheese has been made for thousands of years and is a popular ingredient in many cuisines around the world.
Flavor profiles:
- The tangy and creamy goat cheese pairs well with the sweet and nutty topping.
Serving suggestions:
- Serve the Knockdrinna Fresh Goats Log with Raisins and Pecans as an appetizer or as part of a cheese board.
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