Ingredients with Measurements:
- 1 Knockdrinna Fresh Goats Log (150g)
- 2 tbsp honey
- 1/4 cup chopped walnuts
Special equipment needed:
- None
Step-by-step instructions:
a. Preheat oven to 350°F (180°C).
b. Place the Knockdrinna Fresh Goats Log on a baking sheet lined with parchment paper.
c. Drizzle honey over the top of the goat cheese log.
d. Sprinkle chopped walnuts over the honey.
e. Bake in the preheated oven for 10-12 minutes, or until the cheese is slightly melted and the walnuts are toasted.
f. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- 350°F (180°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 8g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of honey you prefer.
- You can substitute the walnuts with pecans or almonds.
Variations:
- You can add dried cranberries or raisins for a sweet and tangy flavor.
- You can add fresh herbs like thyme or rosemary for a savory twist.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving to prevent burns.
- Serve with crackers or bread for a delicious appetizer.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese log in the oven at 350°F (180°C) for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden board with crackers and fresh fruit for a beautiful presentation.
Garnishes:
- Fresh herbs like thyme or rosemary can be used as a garnish.
Pairings:
- Serve with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to store any leftovers in the refrigerator to prevent spoilage.
Food history:
- Goat cheese has been produced for thousands of years, with origins in the Mediterranean and Middle East.
Flavor profiles:
- The tangy flavor of the goat cheese pairs perfectly with the sweetness of the honey and the nuttiness of the walnuts.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Irish