Ingredients with Measurements:
- 1 Knockdrinna Fresh Goats Log (150g)
- 6 fresh figs
- 1/2 cup sliced almonds
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Cut the Knockdrinna Fresh Goats Log into 6 slices.
4. Cut the figs into quarters.
5. Arrange the goat cheese slices and figs on the baking sheet.
6. Sprinkle the sliced almonds over the top.
7. Drizzle with honey and balsamic vinegar.
8. Season with salt and pepper.
9. Bake for 10-12 minutes, or until the cheese is slightly melted and the almonds are golden brown.
10. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 210
Fat: 14g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 190mg
Carbohydrates: 16g
Fiber: 3g
Sugar: 12g
Protein: 7g
Substitutions for ingredients:
- You can use any type of fresh goat cheese instead of Knockdrinna Fresh Goats Log.
- You can use dried figs instead of fresh figs.
- You can use any type of nuts instead of sliced almonds.
Variations:
- Add some chopped fresh herbs, such as thyme or rosemary, for extra flavor.
- Drizzle with some extra honey or balsamic vinegar before serving.
- Serve with some crusty bread or crackers on the side.
Tips and tricks:
- Make sure to use ripe figs for the best flavor.
- You can prepare the ingredients ahead of time and assemble just before baking.
- If you don't have parchment paper, you can lightly grease the baking sheet with some oil or butter.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the leftovers on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the baked goat cheese and figs on a platter and garnish with some fresh herbs or edible flowers.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Edible flowers, such as nasturtium or pansies
Pairings:
- Serve with a glass of white wine, such as Sauvignon Blanc or Chardonnay.
Suggested side dishes:
- Crusty bread or crackers
- Mixed greens salad with a citrus vinaigrette
Troubleshooting advice:
- If the cheese is not melting, you can broil for a few minutes to help it melt.
Food safety advice:
- Make sure to wash the figs thoroughly before using.
Food history:
- Goat cheese has been made for thousands of years and is a staple in many cuisines around the world.
Flavor profiles:
- The tangy and creamy goat cheese pairs perfectly with the sweet and juicy figs, while the sliced almonds add a crunchy texture.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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