Ingredients with Measurements:
- 1 Knockdrinna Fresh Goats Log (150g)
- 1/2 cup of fresh blueberries
- 1/4 cup of shredded coconut
Special equipment needed:
- None
Step-by-step instructions:
a. Preheat your oven to 350°F.
b. Place the Knockdrinna Fresh Goats Log on a baking sheet lined with parchment paper.
c. Sprinkle the blueberries and shredded coconut over the goats log.
d. Bake in the preheated oven for 10-12 minutes, or until the cheese is soft and slightly melted.
e. Remove from the oven and let it cool for 5 minutes.
f. Serve with crackers or bread.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 6g
- Protein: 6g
Substitutions for ingredients:
- You can substitute the blueberries with any other fresh fruit, such as raspberries or strawberries.
- You can substitute the shredded coconut with chopped nuts, such as almonds or pecans.
Variations:
- You can add a drizzle of honey or balsamic glaze for extra flavor.
Tips and tricks:
- Make sure to let the cheese cool for a few minutes before serving to prevent burning your mouth.
- You can also serve this dish cold, without baking it.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until warmed through.
Presentation ideas:
- Serve on a wooden board or platter with crackers and fresh fruit.
Garnishes:
- Fresh mint leaves or basil leaves.
Pairings:
- Serve with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- A side salad with mixed greens and a vinaigrette dressing.
Troubleshooting advice:
- If the cheese is not melting enough, you can place it under the broiler for a few minutes.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this dish to prevent cross-contamination.
Food history:
- Goat cheese has been around for centuries and is believed to have originated in the Mediterranean region.
Flavor profiles:
- The tangy flavor of the goat cheese pairs well with the sweetness of the blueberries and the nuttiness of the coconut.
Serving suggestions:
- This dish is perfect for a summer picnic or a casual get-together with friends.
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