Ingredients with Measurements:
- 1 Knockdrinna Fresh Goats Log (150g)
- 1/2 cup dried apricots, chopped
- 1/2 cup pistachios, chopped
- 1 tablespoon honey
Special equipment needed:
- None
Step-by-step instructions:
a. Preheat oven to 350°F (180°C).
b. In a small bowl, mix together the chopped apricots and pistachios.
c. Cut the Knockdrinna Fresh Goats Log in half lengthwise.
d. Place one half of the log on a baking sheet lined with parchment paper.
e. Spread the apricot and pistachio mixture evenly over the top of the log.
f. Drizzle honey over the top of the mixture.
g. Place the other half of the log on top of the mixture, pressing down gently.
h. Bake for 10-12 minutes, until the cheese is slightly melted and the apricots and pistachios are lightly toasted.
i. Remove from the oven and let cool for a few minutes.
j. Slice and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- Preheat oven to 350°F (180°C).
Serving size:
- Serves 4-6 people
Nutritional information:
- Calories: 200
- Fat: 15g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Dried figs or dates can be substituted for the dried apricots.
- Almonds or walnuts can be substituted for the pistachios.
Variations:
- Add a sprinkle of cinnamon or cardamom to the apricot and pistachio mixture for added flavor.
- Use a different type of cheese, such as feta or brie, instead of the Knockdrinna Fresh Goats Log.
Tips and tricks:
- Let the cheese come to room temperature before slicing for easier handling.
- Use a sharp knife to slice the cheese cleanly.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (180°C) for 5-7 minutes, until warmed through.
Presentation ideas:
- Serve on a wooden board with crackers and fresh fruit.
Garnishes:
- Fresh herbs, such as thyme or rosemary, can be sprinkled over the top for added color and flavor.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- A mixed green salad with a light vinaigrette would pair well with this dish.
Troubleshooting advice:
- If the cheese is not melting enough, place it under the broiler for a minute or two, watching carefully to prevent burning.
Food safety advice:
- Make sure to use clean hands and utensils when handling the cheese and other ingredients.
- Store any leftover cheese in the refrigerator promptly.
Food history:
- Goat cheese has been made for thousands of years, with evidence of its production dating back to ancient Greece and Rome.
Flavor profiles:
- The tangy flavor of the goat cheese pairs well with the sweetness of the apricots and the nuttiness of the pistachios.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish