Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of Knockatee cheddar cheese, grated
- 1 large tomato, sliced
- 1/4 cup of tomato sauce
- 1/4 cup of fresh basil leaves, chopped
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Knockatee cheddar cheese over the tomato sauce.
5. Arrange the sliced tomatoes on top of the cheese.
6. Sprinkle the chopped basil leaves, garlic powder, salt, and pepper over the tomatoes.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing.
9. Serve the pizza hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 6g
Cholesterol: 30mg
Sodium: 450mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugar: 3g
Protein: 11g
Substitutions for ingredients:
- Knockatee cheddar cheese can be substituted with any type of cheddar cheese.
- Fresh basil leaves can be substituted with dried basil leaves.
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and texture.
- Use a homemade pizza crust instead of a pre-made one.
- Substitute the tomato sauce with pesto sauce for a different flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it to ensure a crispy crust.
- Use a sharp knife or pizza cutter to slice the pizza.
- Serve the pizza with a side salad for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Sprinkle some additional chopped basil leaves on top of the pizza before serving.
Pairings:
Pair the pizza with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the pizza with a side salad or garlic bread.
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, place the pizza under the broiler for a few minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
The Knockatee cheddar cheese adds a sharp and tangy flavor to the pizza, while the tomato sauce and fresh basil add a fresh and savory taste.
Serving suggestions:
Serve the pizza hot with a side salad or garlic bread for a complete meal.
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