Ingredients with Measurements:
- 1 head of broccoli, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 cups of Knockatee Cheddar cheese, shredded
- 2 tablespoons of butter
- Salt and pepper to taste
Special Equipment Needed:
- Blender or immersion blender
Step-by-Step Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the chopped broccoli and sauté for a few minutes until it starts to soften.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat and let the soup simmer for 20-25 minutes or until the broccoli is tender.
6. Using a blender or immersion blender, puree the soup until it is smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Add the shredded Knockatee Cheddar cheese and stir until it is melted and fully incorporated.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 30g
- Carbohydrates: 15g
- Protein: 18g
Substitutions for ingredients:
- Knockatee Cheddar cheese can be substituted with any sharp cheddar cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked chicken or bacon for a heartier soup.
- Substitute cauliflower for broccoli for a different flavor.
- Add diced potatoes for a thicker soup.
Tips and Tricks:
- Use a high-quality cheddar cheese for the best flavor.
- Be careful not to overcook the broccoli, as it can become mushy.
- If the soup is too thick, add more broth or cream until it reaches the desired consistency.
Storage Instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the soup on the stove over medium heat, stirring occasionally, until heated through.
Presentation Ideas:
- Serve the soup in bowls with a sprinkle of shredded cheddar cheese and a few broccoli florets on top.
Garnishes:
- Shredded cheddar cheese
- Croutons
- Fresh herbs, such as parsley or chives
Pairings:
- Crusty bread
- Salad
Suggested Side Dishes:
- Grilled cheese sandwich
- Caesar salad
Troubleshooting Advice:
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
- If the soup is too thick, add more broth or cream until it reaches the desired consistency.
Food Safety Advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Cheddar cheese originated in the English village of Cheddar in the 12th century.
Flavor Profiles:
- Creamy, cheesy, and savory with a hint of sweetness from the broccoli.
Serving Suggestions:
- Serve the soup as a starter or main course for lunch or dinner.
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