Ingredients with Measurements:
- 12 large mushrooms, stems removed
- 1/2 cup Knockatee cheddar cheese, grated
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the grated Knockatee cheddar cheese, breadcrumbs, melted butter, minced garlic, salt, black pepper, and fresh parsley.
3. Stuff each mushroom cap with the cheese mixture.
4. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
5. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 7g
- Protein: 6g
Substitutions for ingredients:
- Knockatee cheddar cheese can be substituted with any other type of cheddar cheese.
- Breadcrumbs can be substituted with almond flour or crushed crackers.
Variations:
- Add chopped cooked bacon or sausage to the cheese mixture for a meaty twist.
- Substitute the mushrooms with bell peppers or zucchinis for a different flavor.
Tips and tricks:
- Use a spoon to gently remove the mushroom stems without breaking the caps.
- Make sure to evenly distribute the cheese mixture between the mushroom caps for even cooking.
- Garnish with additional fresh parsley or chopped chives for a pop of color.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stuffed mushrooms in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with additional fresh herbs or sliced tomatoes for a colorful presentation.
Garnishes:
- Fresh parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the cheese mixture is too dry, add a splash of milk or cream to loosen it up.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- The Knockatee cheddar cheese adds a rich and tangy flavor to the mushrooms, while the garlic and parsley add a fresh and herbaceous note.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or as a side dish for a main course.
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