Ingredients with Measurements:
- 6 medium-sized potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Knockatee cheddar cheese
- 1/4 cup chopped scallions
- 1/4 cup cooked and crumbled bacon
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Scrub the potatoes clean and dry them with a paper towel.
3. Cut the potatoes in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato flesh attached to the skin.
4. Brush the potato skins with olive oil and sprinkle with salt and pepper.
5. Place the potato skins on a baking sheet and bake for 20-25 minutes or until the skins are crispy and golden brown.
6. Remove the potato skins from the oven and sprinkle the grated Knockatee cheddar cheese, chopped scallions, and cooked and crumbled bacon on top of each potato skin.
7. Return the potato skins to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove the potato skins from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe makes 12 potato skins.
- Serving size: 2 potato skins per person.
Nutritional information:
- Calories per serving: 200
- Total fat: 10g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 420mg
- Total carbohydrates: 20g
- Dietary fiber: 2g
- Sugars: 1g
- Protein: 8g
Substitutions for ingredients:
- Knockatee cheddar cheese can be substituted with any other type of cheddar cheese.
- Scallions can be substituted with chopped red onions or shallots.
- Bacon can be substituted with cooked and crumbled sausage or diced ham.
Variations:
- Add diced jalapeños for a spicy kick.
- Substitute the cheddar cheese with blue cheese for a tangy flavor.
- Top the potato skins with sour cream and chives for a classic loaded potato skin flavor.
Tips and tricks:
- Make sure to leave about 1/4 inch of potato flesh attached to the skin to ensure that the skins hold their shape.
- Use a spoon to scoop out the potato flesh to avoid damaging the skin.
- Make sure to brush the potato skins with olive oil to ensure that they become crispy and golden brown.
- Let the potato skins cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Leftover potato skins can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potato skins, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the potato skins on a large platter with a side of sour cream and chives.
- Garnish the potato skins with additional chopped scallions or fresh parsley.
Pairings:
- Serve the potato skins as an appetizer or as a side dish with grilled chicken or steak.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the potato skins are not crispy enough, bake them for an additional 5-10 minutes.
- If the cheese is not melted enough, place the potato skins under the broiler for a few minutes.
Food safety advice:
- Make sure to wash your hands and all cooking surfaces before preparing the recipe.
- Make sure to cook the bacon thoroughly before adding it to the potato skins.
- Store leftover potato skins in the refrigerator within 2 hours of cooking.
Food history:
- Potato skins are a popular American appetizer that originated in the 1970s.
Flavor profiles:
- The Knockatee cheddar cheese adds a sharp and tangy flavor to the potato skins, while the scallions and bacon add a savory and salty flavor.
Serving suggestions:
- Serve the potato skins with a cold beer or a glass of white wine.
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