Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup Knockanore smoked cheese, grated
- 1/4 cup honey
- 2 tbsp whole grain mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. Line a baking sheet with aluminum foil.
c. In a small bowl, mix together the grated Knockanore smoked cheese, honey, whole grain mustard, olive oil, salt, and pepper.
d. Place the salmon fillets on the prepared baking sheet.
e. Brush the Knockanore glaze on top of the salmon fillets.
f. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the glaze is golden brown.
g. Serve the salmon hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 14g
- Protein: 32g
Substitutions for ingredients:
- Knockanore smoked cheese can be substituted with any other smoked cheese.
- Honey can be substituted with maple syrup or agave nectar.
- Whole grain mustard can be substituted with Dijon mustard.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the glaze for extra flavor.
- Use different types of fish such as trout or halibut instead of salmon.
Tips and tricks:
- Make sure to brush the glaze on the salmon evenly for best results.
- If the glaze is too thick, add a splash of water to thin it out.
Storage instructions:
- Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the salmon in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the salmon on a bed of mixed greens or roasted vegetables for a colorful presentation.
Garnishes:
- Garnish the salmon with chopped fresh parsley or chives for a pop of color.
Pairings:
- Serve the salmon with a side of roasted potatoes or rice pilaf.
Suggested side dishes:
- Roasted vegetables, mixed greens salad, or garlic bread.
Troubleshooting advice:
- If the glaze is too thin, add more grated cheese to thicken it up.
- If the salmon is overcooked, reduce the baking time in the oven.
Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Knockanore cheese is a type of Irish cheese that is known for its smoky flavor.
Flavor profiles:
- The Knockanore glaze adds a sweet and smoky flavor to the salmon, while the whole grain mustard adds a tangy kick.
Serving suggestions:
- Serve the salmon with a glass of white wine or a cold beer.
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