Ingredients with Measurements:
- 1 pound of Knockanore smoked shrimp
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the Knockanore smoked shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until heated through.
4. Add the chopped parsley to the skillet and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 8g
- Carbohydrates: 1g
- Protein: 21g
Substitutions for ingredients:
- Fresh parsley can be substituted with dried parsley.
- Olive oil can be substituted with any other cooking oil.
Variations:
- Add some red pepper flakes for a spicy kick.
- Serve over pasta or rice for a more filling meal.
Tips and tricks:
- Make sure to not overcook the shrimp to prevent it from becoming tough and rubbery.
- Use fresh garlic for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or pasta with a sprinkle of extra parsley on top.
Garnishes:
- Extra parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the shrimp becomes tough and rubbery, it may have been overcooked. Make sure to cook it for only 3-4 minutes.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator.
Food history:
- Knockanore Cheese Company is a family-owned business in County Waterford, Ireland that specializes in artisanal cheeses and smoked seafood.
Flavor profiles:
- The Knockanore smoked shrimp has a smoky and savory flavor that pairs well with the garlic and parsley.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side salad or roasted vegetables.
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Region: Irish