Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
- 1/2 cup milk
- 1 large egg, beaten
Special equipment needed:
- Baking sheet
- Pastry cutter or fork
- Rolling pin
- Biscuit cutter or glass
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the milk and beaten egg. Use a fork to stir the mixture until it comes together into a dough.
5. Turn the dough out onto a floured surface and knead gently for a minute or two until it becomes smooth.
6. Use a rolling pin to roll out the dough to a thickness of about 1 inch.
7. Use a biscuit cutter or glass to cut out rounds of dough and place them on the prepared baking sheet.
8. Brush the tops of the scones with a little milk and bake for 12-15 minutes or until they are golden brown and cooked through.
9. Remove from the oven and transfer the scones to a wire rack to cool.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
400°F (200°C)
Serving size:
Makes 8-10 scones
Nutritional information:
Calories per serving: 220
Fat: 11g
Carbohydrates: 26g
Protein: 4g
Sodium: 270mg
Sugar: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe accordingly.
- Buttermilk can be used instead of milk for a tangier flavor.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the dough for a fruity twist.
- Add 1/4 cup of chopped nuts or chocolate chips to the dough for a crunchy texture.
- Replace the sugar with honey or maple syrup for a sweeter flavor.
Tips and tricks:
- Make sure the butter is cold and cut into small cubes to ensure a flaky texture.
- Don't overwork the dough or the scones will become tough.
- Use a sharp biscuit cutter or glass to cut out the scones for a clean edge.
Storage instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the scones, wrap them in foil and place them in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the scones on a platter with a dollop of whipped cream and a spoonful of jam.
Garnishes:
Sprinkle a little powdered sugar or cinnamon on top of the scones for a decorative touch.
Pairings:
Serve the scones with a cup of tea or coffee for a classic pairing.
Suggested side dishes:
Serve the scones with a side of fresh fruit or a salad for a balanced meal.
Troubleshooting advice:
- If the dough is too dry, add a little more milk until it comes together.
- If the scones are too tough, you may have overworked the dough or baked them for too long.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before and after handling the dough.
Food history:
Scones originated in Scotland and were traditionally made with oats and cooked on a griddle. They became popular in England in the 19th century and are now enjoyed worldwide.
Flavor profiles:
These scones have a buttery, slightly sweet flavor with a light and fluffy texture.
Serving suggestions:
Serve the scones warm or at room temperature with butter, jam, or clotted cream.
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Region: Irish