Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 cups grated Knockanore Plain Cheese
- 3 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a frying pan, heat the olive oil over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
4. Spread the cooked onions over the bottom of the pie crust.
5. Sprinkle the grated Knockanore Plain Cheese over the onions.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
7. Pour the egg mixture over the cheese and onions in the pie crust.
8. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 6-8 people
Nutritional information:
- Calories per serving: 385
- Total fat: 30g
- Saturated fat: 16g
- Cholesterol: 180mg
- Sodium: 480mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 14g
Substitutions for ingredients:
- Knockanore Plain Cheese can be substituted with any other type of cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or ham to the pie for a meatier version.
- Use different types of cheese, such as cheddar or gruyere, for a different flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the pie cool for 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative platter or pie dish.
- Garnish the pie with fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the onions until softened to prevent any raw onion flavor in the pie.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
- Cheese and onion pie is a traditional British dish that dates back to the 18th century.
Flavor profiles:
- The pie has a savory and creamy flavor from the cheese and egg filling, with a slightly sweet and caramelized flavor from the cooked onions.
Serving suggestions:
- Serve the pie warm or at room temperature as a main dish or appetizer.
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Region: Irish