Ingredients with Measurements:
- 6 medium-sized apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- Pinch of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and nutmeg. Mix well and set aside.
3. In another mixing bowl, combine the flour, rolled oats, brown sugar, melted butter, and salt. Mix well until the mixture resembles coarse crumbs.
4. Pour the apple mixture into a 9-inch baking dish.
5. Sprinkle the crumble mixture over the apples, making sure to cover them evenly.
6. Bake the apple crumble in the preheated oven for 35-40 minutes, or until the top is golden brown and the apples are tender.
7. Remove the apple crumble from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 365
Fat: 16g
Carbohydrates: 55g
Protein: 2g
Fiber: 4g
Sugar: 40g
Sodium: 25mg
Substitutions for ingredients:
- You can use any type of apple you prefer.
- Instead of rolled oats, you can use quick oats or even crushed graham crackers.
- You can use salted butter instead of unsalted butter, but make sure to adjust the amount of salt accordingly.
Variations:
- You can add chopped nuts or dried fruits to the crumble mixture for added texture and flavor.
- You can also add a splash of lemon juice to the apple mixture for a tangy twist.
Tips and tricks:
- Make sure to slice the apples thinly and evenly for even cooking.
- If the crumble mixture is too dry, add a little more melted butter.
- Serve the apple crumble warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store any leftover apple crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the apple crumble, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the apple crumble in individual ramekins for a more elegant presentation.
- Dust the top with powdered sugar or cinnamon for added flavor and visual appeal.
Garnishes:
- Top the apple crumble with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle chopped nuts or dried fruits on top for added texture.
Pairings:
- Serve the apple crumble with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish to balance out the sweetness of the apple crumble.
Troubleshooting advice:
- If the crumble mixture is too wet, add a little more flour or oats until it reaches the desired consistency.
- If the apples are not tender enough after baking, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash the apples thoroughly before peeling and slicing them.
- Store any leftover apple crumble in the refrigerator and consume within 3 days.
Food history:
- Apple crumble is a classic British dessert that dates back to World War II, when rationing made it difficult to make traditional pies.
Flavor profiles:
- The apple crumble is sweet and slightly tart, with warm spices like cinnamon and nutmeg. The crumble topping adds a crunchy texture and buttery flavor.
Serving suggestions:
- Serve the apple crumble warm with a scoop of vanilla ice cream or whipped cream for a comforting dessert.
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Region: Irish