Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and chopped
- 1 cup of grated Knockanore cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to the bottom and sides of the dish.
3. Sprinkle the cooked and chopped bacon on the bottom of the pie crust.
4. Sprinkle the grated Knockanore cheese on top of the bacon.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes or until the filling is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 380
Fat per serving: 30g
Carbohydrates per serving: 14g
Protein per serving: 15g
Substitutions for ingredients:
- Knockanore cheese can be substituted with any other type of cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the filling.
- Use a different type of cheese such as cheddar, feta, or goat cheese.
- Add herbs such as thyme, rosemary, or basil to the filling.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent it from becoming soggy.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
- Serve the quiche warm or at room temperature.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish the quiche with chopped fresh herbs such as parsley or chives.
Pairings:
Pair the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus with lemon and garlic
- Sauteed mushrooms with thyme and butter
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
Quiche originated in France and is a savory pastry dish filled with eggs, cream, cheese, and various other ingredients.
Flavor profiles:
The Knockanore Cheese and Bacon Quiche has a rich and savory flavor with a creamy and cheesy filling and a crispy bacon crust.
Serving suggestions:
Serve the quiche as a main dish for brunch, lunch, or dinner.
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Region: Irish