Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup Knockalara Sheep's Cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper, to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the Knockalara Sheep's Cheese, sun-dried tomatoes, garlic, breadcrumbs, olive oil, salt, and pepper.
4. Stuff each mushroom with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Fat: 10g
Carbohydrates: 10g
Protein: 6g
Substitutions for ingredients:
- Any type of cheese can be substituted for the Knockalara Sheep's Cheese.
- Fresh tomatoes can be used instead of sun-dried tomatoes.
Variations:
- Add chopped herbs such as parsley or basil to the cheese mixture.
- Use different types of mushrooms such as portobello or shiitake.
Tips and tricks:
- Use a spoon to gently remove the mushroom stems to avoid breaking the mushroom caps.
- Make sure the cheese mixture is well combined and evenly distributed before stuffing the mushrooms.
- If the cheese starts to brown too quickly, cover the mushrooms with foil and continue baking.
Storage instructions:
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed mushrooms on a baking sheet and bake at 375°F (190°C) for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley or basil.
Pairings:
Serve with a side salad or as an appetizer before a main course.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Mashed potatoes
Troubleshooting advice:
- If the cheese mixture is too dry, add a little more olive oil to moisten it.
- If the mushrooms release too much liquid while baking, drain the excess liquid before serving.
Food safety advice:
- Make sure to thoroughly clean the mushrooms before using.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
The rich and tangy flavor of the Knockalara Sheep's Cheese pairs perfectly with the sweet and savory sun-dried tomatoes.
Serving suggestions:
Serve as an appetizer or as a side dish with a main course.
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Region: Irish