Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Knockalara sheep's cheese
- 4 slices of prosciutto, torn into pieces
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Knockalara sheep's cheese over the tomato sauce.
5. Add the torn prosciutto pieces over the cheese.
6. Sprinkle the sliced red onion and black olives over the prosciutto.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 16g
Carbohydrates: 30g
Protein: 20g
Sodium: 800mg
Substitutions for ingredients:
- Any type of cheese can be used instead of Knockalara sheep's cheese.
- Ham or bacon can be used instead of prosciutto.
- Any type of onion can be used instead of red onion.
- Any type of olive can be used instead of black olives.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use a garlic-infused olive oil instead of tomato sauce for a different flavor profile.
- Add a drizzle of balsamic glaze over the top for a sweet and tangy finish.
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look. Garnish with fresh basil leaves and a sprinkle of grated cheese.
Garnishes:
Fresh basil leaves and grated cheese.
Pairings:
Serve with a glass of red wine or a cold beer.
Suggested Side Dishes:
Garlic bread, Caesar salad, or roasted vegetables.
Troubleshooting Advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes or broiling it for a minute or two.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food History:
Pizza originated in Italy in the 18th century and has since become a popular dish all over the world.
Flavor Profiles:
Savory, salty, and cheesy with a hint of sweetness from the tomato sauce.
Serving Suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Irish