Ingredients with Measurements:
- 1 can of artichoke hearts, drained and chopped
- 1 cup of Knockalara Sheep's Cheese, crumbled
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chopped artichoke hearts, Knockalara Sheep's Cheese, mayonnaise, sour cream, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well.
3. Transfer the mixture to an oven-safe baking dish and spread it evenly.
4. Bake for 20-25 minutes or until the top is golden brown and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
350°F (175°C)
Serving size:
4-6 people
Nutritional information:
Calories: 280
Fat: 25g
Carbohydrates: 5g
Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Knockalara Sheep's Cheese.
- Greek yogurt can be used instead of sour cream.
- Fresh basil or cilantro can be used instead of parsley.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Add a pinch of cayenne pepper for a spicy kick.
- Use different types of cheese, such as feta or goat cheese.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid excess moisture in the dip.
- You can prepare the dip ahead of time and bake it just before serving.
- Serve with crackers, bread, or vegetables for dipping.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F (175°C) and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with fresh parsley or chopped chives.
Garnishes:
- Fresh parsley
- Chopped chives
- Sliced green onions
Pairings:
- Crackers
- Bread
- Vegetables (carrots, celery, bell peppers)
Suggested side dishes:
- Grilled chicken
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
- If the dip is too runny, add more cheese or sour cream to thicken it.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly to avoid bacterial growth.
Food history:
- Artichoke dip is a popular appetizer in the United States, often served at parties and gatherings.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve the dip warm or at room temperature.
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Region: Irish