Ingredients with Measurements:
- 1 ready-made pie crust
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup Knockalara semi-hard sheep's cheese, grated
- 1 cup broccoli florets, chopped
- 1/4 cup red onion, chopped
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Grater
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the ready-made pie crust into the 9-inch pie dish.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, and nutmeg.
4. Add the grated Knockalara semi-hard sheep's cheese, chopped broccoli florets, and chopped red onion to the egg mixture. Mix well.
5. Pour the egg and cheese mixture into the pie crust.
6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
7. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 290
Fat per serving: 20g
Carbohydrates per serving: 14g
Protein per serving: 13g
Substitutions for ingredients:
- Instead of Knockalara semi-hard sheep's cheese, you can use any other semi-hard cheese such as cheddar or gouda.
- Instead of broccoli, you can use any other vegetable such as spinach or mushrooms.
- Instead of red onion, you can use any other onion such as yellow or white.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a gluten-free pie crust for a gluten-free version.
- Add herbs such as thyme or parsley for extra flavor.
Tips and Tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- You can make the quiche ahead of time and reheat it in the oven at 350°F (175°C) for 10-15 minutes before serving.
- To prevent the crust from getting soggy, you can pre-bake it for 10 minutes before adding the filling.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the quiche in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the quiche on a platter with fresh herbs such as parsley or basil.
- Cut the quiche into small squares for a party appetizer.
Garnishes:
- Fresh herbs such as parsley or basil
- Sliced cherry tomatoes
Pairings:
- Serve the quiche with a side salad for a complete meal.
- Pair with a glass of white wine such as Sauvignon Blanc or Chardonnay.
Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted vegetables such as carrots or Brussels sprouts
Troubleshooting Advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until it is fully cooked.
Food Safety Advice:
- Make sure to cook the quiche until it is fully cooked to prevent foodborne illness.
Food History:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor Profiles:
- The quiche has a creamy and savory flavor with a hint of nutmeg.
Serving Suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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Region: Irish