Ingredients with Measurements:
- 1 lb. knoblewurst sausage
- 2 lbs. potatoes, peeled and cubed
- 1/2 cup diced red onion
- 1/2 cup chopped fresh parsley
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tbsp. Dijon mustard
- 1 tsp. salt
- 1/2 tsp. black pepper
Special Equipment Needed:
- Large pot
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 10-12 minutes. Drain and set aside to cool.
2. While the potatoes are cooking, slice the knoblewurst sausage into bite-sized pieces.
3. In a mixing bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper.
4. Add the cooled potatoes, sliced knoblewurst sausage, diced red onion, and chopped fresh parsley to the mixing bowl. Toss to combine.
5. Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
- Total time: 1 hour 15 minutes (including refrigeration time)
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 32g
- Protein: 16g
Substitutions for ingredients:
- Knoblewurst sausage can be substituted with any other type of sausage, such as bratwurst or kielbasa.
- Red onion can be substituted with white onion or shallots.
- Apple cider vinegar can be substituted with white wine vinegar or red wine vinegar.
- Olive oil can be substituted with vegetable oil or canola oil.
- Dijon mustard can be substituted with yellow mustard or whole grain mustard.
Variations:
- Add diced celery or chopped pickles for extra crunch.
- Substitute the parsley with dill or chives for a different flavor profile.
- Add a tablespoon of honey to the dressing for a touch of sweetness.
Tips and Tricks:
- Be sure to let the potato salad chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
- If you prefer a creamier potato salad, add a dollop of sour cream or mayonnaise to the dressing.
- This potato salad can be made up to a day in advance and stored in the refrigerator until ready to serve.
Storage Instructions:
- Store leftover potato salad in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This potato salad is best served chilled and does not need to be reheated.
Presentation Ideas:
- Serve the potato salad in a large bowl or on a platter for a family-style presentation.
- Garnish with additional chopped parsley or chives for a pop of color.
Garnishes:
- Chopped parsley
- Chopped chives
Pairings:
- Serve with a side of crusty bread or rolls for a complete meal.
- Pair with a cold beer or crisp white wine.
Suggested Side Dishes:
- Grilled vegetables
- Coleslaw
- Baked beans
Troubleshooting Advice:
- If the potato salad seems too dry, add a splash of apple cider vinegar or olive oil to the dressing and toss to combine.
Food Safety Advice:
- Be sure to wash your hands and all utensils thoroughly before handling food.
- Store leftover potato salad in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food History:
- Knoblewurst is a type of German sausage made with garlic and spices.
Flavor Profiles:
- Savory, tangy, and slightly sweet.
Serving Suggestions:
- Serve chilled as a main dish or as a side dish at a barbecue or picnic.
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Region: German