Ingredients with Measurements:
- 1 pre-made pie crust
- 1 large onion, sliced
- 1 tablespoon olive oil
- 4 knoblewurst sausages, sliced
- 1 cup shredded Swiss cheese
- 3 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 10 minutes.
3. Add the sliced knoblewurst sausages to the frying pan and cook for an additional 5 minutes.
4. Roll out the pre-made pie crust and place it in the pie dish.
5. Spread the onion and knoblewurst mixture evenly over the bottom of the pie crust.
6. Sprinkle the shredded Swiss cheese over the top of the onion and knoblewurst mixture.
7. In a separate bowl, whisk together the eggs, heavy cream, salt, and black pepper.
8. Pour the egg mixture over the top of the cheese.
9. Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 390
Fat: 32g
Carbohydrates: 12g
Protein: 15g
Sodium: 590mg
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Swiss cheese can be substituted with any other type of cheese.
Variations:
- Add sliced mushrooms to the onion and knoblewurst mixture.
- Use bacon instead of knoblewurst sausages.
- Add chopped herbs such as thyme or rosemary to the egg mixture.
Tips and tricks:
- Make sure to cook the onions until they are caramelized to bring out their sweetness.
- Let the pie cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a side salad.
Garnishes:
- Garnish the pie with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve the pie with a glass of red wine.
Suggested side dishes:
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is browning too quickly, cover it with aluminum foil.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown.
Food history:
- Knoblewurst is a type of German sausage made with garlic.
Flavor profiles:
- The pie has a savory and slightly sweet flavor from the caramelized onions and knoblewurst sausage.
Serving suggestions:
- Serve the pie as a main dish for dinner or as a brunch item.
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Region: German