Ingredients with Measurements:
- 1 lb. Knipp (smoked pork belly sausage)
- 1 can (28 oz.) crushed tomatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 tsp. dried thyme
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. olive oil
Special equipment needed:
- Large pot
- Immersion blender (optional)
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until softened.
3. Add the Knipp to the pot and cook for 5-7 minutes until browned.
4. Pour in the crushed tomatoes and chicken broth, and stir to combine.
5. Add the dried thyme, paprika, salt, and black pepper, and stir again.
6. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes.
7. Use an immersion blender to puree the soup until smooth (optional).
8. Serve hot, garnished with fresh herbs or croutons.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 14g
- Protein: 18g
Substitutions for ingredients:
- Knipp can be substituted with any smoked pork sausage
- Chicken broth can be substituted with vegetable broth or water
Variations:
- Add diced potatoes or carrots for a heartier soup
- Use fire-roasted tomatoes for a smokier flavor
- Add a splash of heavy cream for a creamier soup
Tips and tricks:
- Use a sharp knife to slice the Knipp thinly for even cooking
- Allow the soup to cool slightly before blending to avoid burns
- Adjust the seasoning to taste
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through
Presentation ideas:
- Serve the soup in a rustic bowl with a slice of Knipp on top
- Drizzle with olive oil and sprinkle with fresh herbs
Garnishes:
- Fresh herbs (parsley, thyme, basil)
- Croutons
- Shredded cheese
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Grilled cheese sandwich
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water
- If the soup is too thin, let it simmer for a few more minutes to reduce
Food safety advice:
- Make sure the Knipp is fully cooked before adding it to the soup
- Store leftover soup in the refrigerator within 2 hours of cooking
Food history:
- Knipp is a traditional German smoked pork belly sausage
Flavor profiles:
- Smoky, savory, tangy
Serving suggestions:
- Serve hot as a main course or appetizer
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